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Our food
At Ridgeway Catering, we pride ourselves on the consistent high-quality and attention to detail that goes into our food. Our menus offer a variety of dining options, including canapes, banquet feasts, and three-course meals.
We would love to cater for your next event! For more information on our catering packages, please contact us and we will be happy to send you a copy of our menus.
King prawn slider, mayonnaise, milk bun
FROM OUR COLD CANAPE MENU
Mushroom & mozzarella arancini, truffle mayonnaise
FROM OUR HOT CANAPE MENU
Scallop ceviche, served on half shell (gf)
FROM OUR COLD CANAPE MENU
Confit pork belly, sticky mustard
soy dressing, pickled apple (gf)
FROM OUR HOT CANAPE MENU
Beetroot & goat’s cheese tartlets (v)
FROM OUR COLD CANAPE MENU
Moreton Bay bug & prawn tortellini, mustard fruit beurre blanc
FROM OUR THREE-COURSE PLATED MEAL MENU
Braised beef cheek & forest mushroom risotto, jus de Provence (gf)
FROM OUR BANQUET FEASTING MENU
Chicken ballotine, filled with truffle mushrooms, creamed potato, sauteed spinach, red wine jus (gf)
FROM OUR BANQUET FEASTING MENU
Say cheers
Ridgeway Catering is fully licenced with RSA-trained staff ready to assist you with beverage provision & service at your event. Packages starting from $45 per person. Contact us for more information.
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