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Our food

At Ridgeway Catering, we pride ourselves on the consistent high-quality and attention to detail that goes into our food. Our menus offer a variety of dining options, including canapes, banquet feasts, and three-course meals.

 

We would love to cater for your next event! For more information on our catering packages, please contact us and we will be happy to send you a copy of our menus.

King prawn slider, mayonnaise, milk bun

FROM OUR COLD CANAPE MENU

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Scallop ceviche, served on half shell (gf)

FROM OUR COLD CANAPE MENU

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Beetroot & goat’s cheese tartlets (v)

FROM OUR COLD CANAPE MENU

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Braised beef cheek & forest mushroom risotto, jus de Provence (gf)

FROM OUR BANQUET FEASTING MENU

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Mushroom & mozzarella arancini, truffle mayonnaise

FROM OUR HOT CANAPE MENU

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Confit pork belly, sticky mustard
soy dressing, pickled apple (gf)


 

FROM OUR HOT CANAPE MENU

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Moreton Bay bug & prawn tortellini, mustard fruit beurre blanc
 

FROM OUR THREE-COURSE PLATED MEAL MENU

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Chicken ballotine, filled with truffle mushrooms, creamed potato, sauteed spinach, red wine jus (gf)

FROM OUR BANQUET FEASTING MENU

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Say cheers

Ridgeway Catering is fully licenced with RSA-trained staff ready to assist you with beverage provision & service at your event. Packages starting from $45 per person. Contact us for more information.

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